Quick Treats

Merry Monday!

Whew…what a whirlwind of a weekend for us and I’m sure for you as well! I don’t think we stopped going the whole weekend. We had my sister {Cammie} stay with us, my Grandmother’s {AKA: Nanny} 75th birthday party, we hosted a cookout and attended Easter services at multiple locations. I LOVE the hustle and bustle though. It makes life fun! ;-) This was my little girls first Easter so we had to include her into the Easter egg hunt {of course} and like a proud momma I am going to share the pics…Image

More fascinated by the grass than the egg :)

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Well enough about that and onto the yummy, delicious, ravishing, scrumptious treats. {slightly dramatic?}

I made these quick & easy treats for the birthday party we attended and to my surprise they were a BIG hit!

INGREDIENTS:

-1 tablespoon butter

-1/2 a package of semi-sweet choc. chips

-1 box of 16 Rice Krispie Treats

-1 tube of sprinkles {because everything taste better with sprinkles}

-1 package of popsicle sticks

***{Before you start I would suggest putting all Rice Krispie Treats on the popsicle sticks juuuuust to beĀ  prepared}***

Combine the chocolate chips and butter in a mixing bowl. Microwave for 1 minute {microwave in 30 sec intervals and stir so choc does not burn}.

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Take the Rice Krispie Treat {on the popsicle stick} and dip about half way into the melted chocolate.

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Add the desired amount of sprinkles and stand Rice Krispie upright on a platter. Refrigerate for about 20 mins and…Ta-Da! You’re done! Easy peasy right?!…..and delish!

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{Excuse the fact that there might possibly be one missing. I HAD to taste test…. give me a break ;-) }

What other toppings do you think would be tasty instead and/or addition to the sprinkles?

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Comments

  1. Kim Edwards says:

    I actually am not a sprinkle fan (yes I’m American) so I would go with some peanut butter (of course) and I wonder what carmel topping or even marshmallow fluff would taste like on it? looks yummy!

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