Add some love to your pancakes…

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I was reading onelittleproject.com when I ran into her adorable idea of adding a heart to her little girls toast! I instantly wanted to try this on something to see how Lyla would like it. She’s such a picky eater and I figured adding playful shapes with food coloring to her meals might be a good way to get her to expand her taste and… it’s fun to look at! This is the first food item I decided to try it out on and Lyla was amazed that her pancakes had a heart on them! She gobbled them down like nobody’s business. SoOo needless to say, I would chalk this one up to success! ;-) Check it out..

How To:

  • First, make your pancakes as you normally would. {We just made the box kind… quick and easy.}

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  • Using a cookie cutter, push gently onto your pancake to leave an imprint but not to push it all the way through.

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  • Then mix together approximately 2 tablespoons of milk with 3-4 drops of red food coloring.

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  • Apply food coloring mixture to your pancakes using a basting brush and voila!

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This would be a great breakfast in bed idea for your loved one for Valentines Day, anniversary or really any occasion! I seriously want to “paint” every meal up now with food coloring. SO STINKIN’ FUN <3

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Momma’s NO BAKE Cookies

Today is one of those chilly Spring Indiana days and what’s better than to cozy up and munch on some delish cookies, right?! During this pregnancy I have been craving ONLY salad and chips & salsa but I was randomly in the mood for sweets today! As many of you know, when you get those prego cravings they’re hard to fight off sooo I definitely caved. I decided to pull out an ‘oldy but goody’ recipe that my mom always made growing up, “No Bake Cookies”. These cookies are simply to die for! {Maybe slightly dramatic BUT they are down right good!} Oh and my favorite part? NO BAKING! Check out how simple yet fantastic this recipe is…

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Ingredients:

  • 1/2 cup of butter
  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 cup cocoa
  • 1/2 cup peanut butter
  • 3 cups quick cooking oats
  • 2 tsp vanilla

Recipe:

  • Mix together the first 4 ingredients in a saucepan and bring to a rolling boil {Allow to boil for 2 minutes}
  • Add in the next 3 ingredients and stir
  • Drop small scoops of cookie mixture onto wax paper
  • Allow to cool until cookies are formed/set

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I have to admit I practically devoured these cookies today. I did leave a few for the hubs though so I wouldn’t feel too guilty. ;-)

Enjoy your cookies!

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SUGAR COOKIES

Lately I have been cooking and baking A LOT more than normal. I’m talking like every night there has been a meal on the table by the time hubs gets home. For some of you supermoms out there, this is your normal. For me… eh, not so much. I decided to go all “Leave it to Beaver” on my family and make sugar cookies to top it off! I think it’s the prego side coming out but either way, I’m going to ride this wave for as longgg as I can. I’ll warn you, these are pure deliciousness with not an ounce of healthy in them so, get ready! ;-)

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Ingredients:

  • 1 C Butter
  • 3/4 C Vegetable Oil
  • 1 1/4 C Sugar
  • 3/4 C Powdered Sugar
  • 2 T Water
  • 2 Eggs
  • 1/2 t Baking Soda
  • 1/2 t Cream of Tarter
  • 1 t Salt
  • 5 1/2 C Flour

Click the link for the FULL recipe with instructions! C’mon,  you know you want to ;-)  vintagerevivals.com

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Home-Made Febreze

Last night we ran into an uh-hum, “incident” with our new puppy, Lennon. Like all puppies do, she had an accident buuuuut…. it just so happened to be in OUR bedroom! It was quite possibly the worst smell I’ve ever encountered. Of course we got out the big guns and cleaned it up quickly but the smell still lingered and lingered and lingered. The next morning I had to get that ronchi smell out ASAP! Lyla was sick though and there was no way I was going to be able to take her to the store so on a whim I made my own Febreze. I got the recipe here and I couldn’t thank this blogger enough! The stink is gone and my house smells super fresh! Oh and you want to hear the best part about it? It costs less than $0.25 to make! No worries, I’m more than willing to share the recipe folks. Check it out…

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Items Needed:
  • 1/8 Cup of Fabric Softener
  • 2 Tablespoons Baking Soda
  • Hot Water
  • Spray Bottle (I used an empty windex bottle)
How-To:
  • Using a funnel, pour the fabric softener & baking soda into your spray bottle.
  • Fill the spray bottle with hot water and shake well.
  • TIP: Don’t forget to twist the nozzle over to the LOCK position if you’re using a Febreze bottle, or you might fall on your hiney.
  • Now spray every stinkin’ inch of your house! 
Store-bought Febreze: $5.59
Homemade Febreze: $0.15
Total Savings: $5.44 OR  97.3%!
Stoked to add this to my list of home-made cleaning supplies! :-)
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Orange Julius {with Banana}

I’m dying, dying, DYING for Spring and Summer so much that I decided to make something cold and tasty today {although it’s like 30 degrees outside}. I found this de-freakin-licous recipe at sixsistersstuff.com and had to try it out ASAP. It’s super easy to make and takes only minutes! This Orange Julius recipe will be overused this Spring/Summer in my household because I’m THAT big of a fan! Okay, enough chatter. Here’s the recipe…

Ingredients:

  • 1 Can of Frozen Orange Juice Concentrate 
  • 1 Cup Skim Milk
  • 1/4 cup sugar 
  • 1 tsp of vanilla
  • 1 ripe banana
  • 1 to 2 cups of ice

How-To:

  • Combine all ingredients and mix together in a blender until ice is completely crushed. 
  • Drink up!

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This recipe made exactly four whole cups and we actually put these in the freezer and they were fantastic! Is your mouth watering yet?! ;-)

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P.S. Don’t forget about the $50 giveaway going on! 

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DIY Body Sugaring {{Recipe for Removing Hair}}

I found an awesome recipe for removing unwanted hair via tipnut.com! Let’s get real ladies, I’m pretty sure all of us HATE {with a very strong passion} shaving our legs and/or plucking our eyebrows! I just feel it is a pure waste of time. I mean really though, it’s just a hassle. Men have it easy in this area… their legs can be grizzly beyond belief and it’s accepted because their “men”. Ha. Anyways, those of you who get waxing done on a regular basis, go ahead and cancel those appointments! This recipe is supposed to be a major money saver! If you are up for trying out the recipe, here it is:

{FYI: You will feel a slight “discomfort” when you use this waxing recipe same as if you went to a professional to get it done.}

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Supplies Needed:

  • 1″ strips of cotton fabric {approx. 8″-10″ in length}
  • Wooden popsicle sticks {or spatula}

Before getting started: Wash well with soap and water, removing all traces of oil, makeup, deodorant and dirt. Pat dry.

Ingredients:

  • 1 cup of sugar
  • 1 cup of honey
  • Juice from half of a lemon {Freshly squeezed}

Heating Instructions:

  1. Combine ingredients in a saucepan over medium heat.
  2. Once it starts to boil, reduce heat to low and cook until the mixture reaches 250 degrees Fahrenheit {constantly stirring in the process so it does not boil over} then remove from heat. **If a thicker paste is preferred, heat to 245 degrees Fahrenheit.**
  3. Let it sit until it is warm then pour into a canning jar.
  4. Continue to let it cool till it’s at room temp. **If not cooled properly, it can cause burns.**

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How to Apply:

  1. Lightly dust the surface with cornstarch and rub it in. Lightly is the key! {This will help protect the skin so the paste doesn’t stick as harshly to your skin, lessening the “discomfort”.}
  2. Using the popsicles sticks, slather on a thin layer in the direction of the hair growth then cover with cotton strips.
  3. Rub the fabric a few times firmly {in the direction of the hair growth}.
  4. Let it sit approx. 1 minute.
  5. Pull fabric off quickly in the opposite direction of the hair growth. {If mixture gets to cool you can reheat.}

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{{Does this hurt? Yes, A wee bit. ;-) BUT the benefit of waxing opposed to shaving is when you wax you pull the root out instead of just cutting the tip of the hair off. This means it will take a lot longer for your hair to grow back.}}

Tips:

  • Hair should be at least 1/4″ so the mix/paste has something to really grab onto.
  • Hand wash the strips in warm soapy water, dry and reuse them again and again. {Muslin or diaper flannel work well.}
  • Careful to avoid growths such as skin tags, warts and moles. Also avoid applying on top of stretch marks, abrasions, scrapes or cuts, scar tissue, delicate area around the eyes, rashes and varicose veins.
  • Seal any leftovers in the jar and refrigerate to use later. {simply reheat}
  • If paste is too hard to work with, add a spoonful of water and reheat in the microwave for a minute or until it’s hot. Stir then allow to cool as above.

What do you all think?! I’m hoping to start using this recipe more and shaving less! :-)

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Doughnut Drops {{Hubs Recipe!}}

Is everyone getting ready for Thanksgiving?!? We have four {yup, four!} Thanksgiving “get-togethers” to go to between Thursday and Friday! Although I’m anxious to see family, I’m a little nervous about all the traveling with a toddler. A sick toddler at that. My poor girl is currently teething terribly and was up ALL last night. I’m crossing my fingers she is feeling MUCH better before we head on our way to the dinners. {Wish us luck ;-) }

The Fall and Winter seasons are giving me the cravings something bad. With all the coziness of the holidays it makes me want to eat sweets every stinkin’ day of my life. Hubs knows I’m ALWAYS a sucker for a tasty treat so he decided to whip something up for me…uh-hum, I mean us. ;-) Here’s his recipe! Dun…dun…dun…

DOUGHNUT DROPS

INGREDIENTS:

  • vegetable oil
  • 1 1/3 cup pancake mix
  • 1 egg
  • 1/3 cup milk
  • 2 tablespoon sugar
  • powdered sugar
  • cinnamon

DIRECTIONS:

  1. Combine pancake mix, sugar, milk and egg.
  2. Stir until pancake mix is moistened.
  3. In a saucepan, heat approximately 1 in of vege oil until boiling.
  4. Drop approx. 1 tablespoon of batter into the boiling oil.
  5. Brown both sides, then drain on paper towels.
  6. Sprinkle with powdered sugar and cinnamon.
  7. Repeat.

I will warn you… You’re taste buds will be rejoicingggg. These are incredibly addicting and uber tasty!

Thanks hubs for letting me share your amazing recipe!

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Spicy Rigatoni {Baked}

“It’s finally Friday…”! {singing & dancing to the country song by George Jones}

I am STOKED for the weekend! Lots and lots of plans. I love being busy! Girls day is today… Shopping,  dinner and a movie!. Wait, did I say SHOPPINGGGG?! Ah, I did! I can’t even remember the last time I actually went shopping for myself. Now on the other hand, my little girl’s closet is bursting at the seams. ;-) {Spoiled.}

Well… I threw together a recipe last night and thought I’d share. I’ve been attempting to try my hand in the kitchen. There has been an embarrassing amount of fails that have happened lately in the kitchen but this one seemed to be pretty yummy! Hubs said he loved it but….  I could give him a can of SPAM {yuck} and and he’d be happy. ha. Anyways, here’s the recipe! Hope you think it’s tasty too!

INGREDIENTS NEEDED:

1}} 1 {16 oz} box of Rigatoni

2}} 1/4 cup grated Parmesan Cheese

3}} 2 cup Mozzarella Cheese {Shredded}

4}} 1 1/2 {10 oz} cans of Alfredo Sauce

5}} 1/2  cup Sour Cream

6}} 1/2 cup of Green Peppers

7}} 1/2 cup of Broccoli

8}} 1 cup of ground Sausage

9}} Teaspoon salt & pepper

10}} 1 tablespoon crushed red peppers

11}} A pinch of Sriracha Sauce
DIRECTIONS:

Preheat oven to 350 degrees.

Prepare Rigatoni according to package directions; drain and return to pot {keep pot on low heat}.

Stir together Alfredo sauce and sour cream; toss with Rigatoni until evenly coated.

Prepare the sausage in a skillet. Also, prepare the peppers and broccoli and set aside.

Mix in mozzarella cheese, sausage and peppers to Rigatoni mix.

Add in the Sriracha sauce, salt, pepper and crushed red peppers; mix well.

Spoon the mixture into a lightly greased 13 x 9 inch baking dish.

Sprinkle the Paremsan cheese on top.

Bake for 15 minutes.

 

Here’s a pic {after we dug into it a little…oops!}…

Enjoy your weekend!!!

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